• Home
• About
• Login
• Register
• Search
• Current
• Archives

Home > Archives > Vol 12, No 1 (2013)

Table of Contents

Articles

PHYSICAL QUALITY OF BUFFALO MEAT MARINATED IN LIQUID SMOKE AND CITRIC ACID WITH DIFFERENT CONCENTRATION Endah Purnamasari, Rifni Putri, Jully Handoko

PDF 1-7

STUDY ON THE QUALITY AND SELF LIFE OF SWEET BREAD MADE BY SUBTITUTION OF WHEAT FLOUR WITH LOKAL SAGO STARCH Usman Pato, Akhyar Ali, Evi Sribudiani, Dewi Librianti, Mukmin '

PDF 8-17

QUALITY EVALUATION OF RUBBER (Havea brasiliensis) SEED COOKING OIL Evy Rossi, Dewi Fortuna Ayu, Rudi Muslim

PDF 18-24

ADDITION OF HONEY AND TIME FERMENTATION ON THE QUALITY OF RED BEAN FERMENTED MILK (Phaseolus vulgaris L.) Rahmayuni ', Faizah Hamzah, Fifin Nofiyana

PDF 25-33

SOYGHURT SHELF LIFE OF PROBIOTICS AS A FILLER CHOCOLATE PRALINE Raswen Efendi, Evy Rossi, Suherni Safitri Rangkuti

PDF 34-40