ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI INDUSTRI KECIL MENENGAH MAKANAN OLAHAN RENDANG TELUR DI KOTA PAYAKUMBUH SUMATERA BARAT ( STUDI KASUS : IKM RENDANG DI KAMPUNG RENDANG )

Abstract

Village rendang in payakumbuh city west sumatera , based on the formulation ,
the formulation of the problem in this study is whether capital, labor and raw materials affect the
production of rendang egg in the village rendang in payakumbuh city west sumatera. The purpose of
this study was to investigate and analyze the influence of capital, labor , and raw materials to
the amount of production of industrial enterprises in the rendang egg in the village rendang in
payakumbuh city west sumatera. To menaganalis data using SPSS version 20.0 soft ware.Based on the
results of tests performed by t test on each - each variable it can be concluded that the morally (
4,320 ) and raw materials ( 6,595 ) significantly affects the production of industrial enterprises
variable rendang egg
, while the labor variable ( 0,006 ) positive affect and not significantly affect the production
rendang telur industry . simultaneous test ( F test ) of capital , labor and raw materials have an
influence on the production of industrial enterprise rendang egg in the village rendang. The amount
R2 of 0.990 means that 99 percent of the production of industrial enterprises rendang egg can be
explained by the independent variables ( capital labor and raw materials ) , and the remaining 1
percent is explained by other variables outside the model.